Worth the trip and a definite dine in returnWe were so excited after we heard great reviews but it was an ok pizza. Coal Fired and always made fresh. The efficient staff keeps things moving fairly quickly from my experience. Staff is courteous. I think maybe it is self-perpetuating because everyone feels like they HAVE to try this place when they are in New Haven. I guess I fell into that trap too.Travelled two hours from Boston (despite there now being a Chestnut Hill location) for the original Frank Pepe pizzeria experience. It was absolute delicious. Pepe's was founded in 1925 by Frank Pepe (April 15, 1893 – September 6, 1969), an Italian immigrant. Last night we finally ordered take out through Grubhub. Enjoy folks.We came on a Sunday during memorial day weekend.
I don't care what anyone says. Date of visit: July 2017. Within a few years Frank was selling his inimitable tomato pies in the city market, where he carried his wares on a specially made headdress. I wouldn't wait 2 hours again but it is definitely some of the best pizza I've ever had.
I really enjoyed my Friday dinner with my closest friends at Andinis! However, you may call them to ask, could be worth it? This seems to be the case with other toppings as well. Thin and tasty.
The crust is thin so you get a lot of pizza topping that's very tasty. It was super good. We got the margarita and the spinach, mushroom, gorgonzola. Road trip from Philadelphia especially to try Frank Pepe. We were in the area and wanted to try some of the bigger names so we stopped in. Grated Pecorino Romano & Olive OilCrushed Italian Tomatoes, Fresh Mozzarella, Fresh Basil, Grated Pecorino Romano & Olive OilCrushed Italian Tomatoes, Mozzarella, Spinach, Broccoli,Mushrooms, Peppers, Onion, Grated Pecorino Romano & Olive OilCrushed Italian Tomatoes, Mozzarella, Meatballs, Pepperoni, Sausage, Bacon & Grated Pecorino RomanoFresh Native Tomatoes, Mozzerella, Basil, Garlic, Grated Pecorino Romano & Olive OilSeasonal Greens • Grape Tomatoes • Cucumber • Shredded Red Cabbage • Calamata Olives • Grated Pecorino Romano • Tossed with Balsamic VinaigretteChopped Romaine Hearts, Savory Caesar Dressing, House Croutons, Grated Pecorino RomanoKola • Diet Kola • White Birch Beer • Diet White Birch Beer • Root Beer • Cream Soda • Orange • Ginger Ale • Gassosa (Classic Italian Lemon)Coke • Diet Coke • Sprite • Hi-C Pink Lemonade • Sweetened Iced Tea (Free Refills)Out of an abundance of caution and concern for the safety and well-being of our employees and guests, our dining rooms are temporarily closed. Several slices had none. Order food online at Frank Pepe Pizzeria Napoletana, New Haven with Tripadvisor: See 1,804 unbiased reviews of Frank Pepe Pizzeria Napoletana, ranked #6 on Tripadvisor among 551 restaurants in New Haven. My coworker kept hyping up Frank Pepe so I was like I'll try it I GUESS.I have been to other Frank Pepe locations but this is the original. In 1925 our grandfather, Frank Pepe, opened the original Frank Pepe Pizzeria Napoletana in New Haven, CT. Credit Cards Accepted • Dine in or Take Out • Open Daily Grandpa knew that only a coal fire would give his “tomato pies” their famous crisp, charred crust. Lastly, (gonna get New Haven locals hating on me for this) ...it wasn't that amazing.Sad to say that my most recent Covid experience was bad. In 1925 he bought his boss’ bakery and renamed it Frank Pepe’s Pizzeria Napolitana. Putting aside the co-owners support for Trump I should still choose Sally's over Pepe's if I had to choose.Just saved a staycation that has been marred by Coronavirus and a days long power outage from a tropical storm by taking my daughters to Frank Pepe's.
"We drive past this place regularly and have been wanting to try it out for a while. It's different than a NY slice. Start earning rewards points each time you dine at a Frank Pepe’s location.
This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. The recipe can be …
Out of an abundance of caution and concern for the safety and well-being of our employees and guests, our dining rooms are temporarily closed.We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original.
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