$25; Sugo Di Agnello. *Ask your server about today’s selection of red or white Sangria D’Italia and daily cocktail specials. Welcome to Volare Ristorante! I come here after work sometimes and the place… I believe there are gluten free options.
San Marzano tomato sauce, ciliegine Mozzarella, fresh basilSan Marzano tomato sauce, ciliegine Mozzarella, spicy sopressataSan Marzano tomato sauce, ciliegine Mozzarella, crumbled Italian sausage, mushroom medley, onion, and shaved Grana PadanaSan Marzano tomato sauce, goat cheese, roasted cauliflower, grape tomato, zucchini, yellow *Reserve Wines are Not Available For Half Price on WednesdaysFried squid and zucchini served with a garlic, lime and horseradish aioliGrilled italian rope sausage with peppers, white wine, and fresh oreganoThinly sliced raw Certified Angus Beef® tenderloin served with sea salt, arugula, burrata, and caramelized shallotsBaked clams stuffed with chorizo, garlic, basil, red bell pepper, lemon, celery and breadcrumbs over spicy clam sauceGoat cheese, oyster mushrooms, roasted red pepper, and white truffle oilTraditional Caesar dressing with grilled baby romaine, parmesan reggiano and anchovyMixed greens with red peppers, tomato, english cucumber, gorgonzola cheese with house balsamic vinaigretteGroganica Farms aquaponic lettuce, fresh berries, stonecross farm pork belly, brie cheese, and spiced hazelnuts with white balsamic ginger vinaigretteIceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressingHouse-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauceHouse-made black pepper taglioline pasta in a freedom run farm braised lamb ragu with extra virgin olive oil, tomato, parmesan reggiano, basil and red wineHouse-made mafalde pasta tossed with Certified Angus Beef®, toasted pine nuts, mire poix, parmesan, and white wineHouse-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauceCapellini pasta and shrimp in a basil, garlic, white wine lemon cream sauce“Fruit of the sea” shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauceHouse-made gemelli pasta in a traditional italian meat sauce with red wine and tomatoesHouse-made ricotta ravioli and green peas in a creamy tomato vodka sauceCreamy parmesan risotto with rock shrimp, dill and asparagus puree, finished with horseradish mousse and crispy fried beetsCast iron seared Isle of Skye scottish sustainable salmon baked with a Kentucky mint and tarragon compound butter, served over carrot puree with roasted red pepper coulisVeal shank slow cooked in red wine with mirepoix served over saffron risotto with fresh rosemaryCrispy roasted half-duck served with baby spinach and roasted potatoes, topped with an italian agrodolce sauce with golden raisins and toasted almondsCertified Angus Beef® short ribs braised in white wine, vinegar, citrus, peppers, and veal stockGrilled pork ribeye served over parmesan potato gnocchi and sautéed spinach, finished with a mixed olive and white wine butter sauceSautéed with prosciutto, sage, and mozzarella in a white wine butter sauceSautéed in a sweet marsala sauce with shiitake mushroomsLightly breaded and topped with tomato sauce and mozzarella served with pasta marinara14oz Certified Angus Beef® ribeye coffee rubbed and cast iron seared, topped with a cinnamon apple compound butter and grilled fennel14oz Certified Angus Beef® NY strip steak finished with a maker’s mark bourbon balsamic glaze and grilled scallions8oz center-cut Certified Angus Beef® tenderloin finished with jalapeno compound butter, shaved prosciutto, and sweet corn pureeFried risotto, smoked salmon, Fresno chili, dill & lemon aioliEight-ounce veal meatball, marinara, Reggiano parmesanMaple Leaf Farms crispy duck wings, garlic ginger soy glaze, red cabbage slawGarlic bread, tomatoes, pepperoncini, Reggiano parmesan, garlic, balsamicShredded chicken, provolone, mozzarella, romesco sauceBraised Certified Angus Beef® short rib, gorgonzola cream, poached eggCertified Angus Beef®, fontina, crispy pepperoni, stone ground mustard aioliHoney mustard panko chicken breast, shaved prosciutto, pepperoncini aioli, yeast rollBraised Certified Angus Beef® steak, onions, peppers, mozzarella, sauteed mushroom, mustard aioli, pretzel rollRoasted heirloom tomato, basil, extra virgin olive oil, fresh mozzarella, roasted garlicGrilled chicken, roasted red pepper cream, spinach, artichoke, feta cheese, red onion, oreganoPepperoni, rope sausage, salami, banana peppers, caramelized onions, marinaraStonecross Farm pork belly, peppadew peppers, caramelized onion, ricotta, rapini, cilantro pineapple balsamic glazeLadyfingers soaked in espresso and layered with a sweet mascarpone Frangelico cream. Delicious italian food! )for Dinner Menu $30 for two people (approx. Parmigiana (or) Milanese style House-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauce. Order takeaway and delivery at Volare, Chicago with Tripadvisor: See 2,268 unbiased reviews of Volare, ranked #45 on Tripadvisor among 9,695 restaurants in Chicago. Dear Volare Friends & Family: Our highest priority is the health and safety of our team members and guests.
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