whole chunks of crab and lobster, served with house-made tartar sauce.with caramelized onions and havarti. We were very touched and pleased that the entire staff was sensitive to our extended wait; we were not seated until about 45 minutes after the reservation....For the first time ever, all of my family and close friends were out of town this Christmas. I have a great meal, ordered the scallops, but my husband's I had the Tuna Tartare appetizer and my brother had the Can a vegetarian person get a good meal at this restaurant?Capital Grille made a lonely Christmas Eve so special.We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.Is the atmosphere such that a conversation can be conducted without having to shout at each other?
Filet was delicious as were the Brussel sprouts, mashed potatoes and mushrooms. You will need to contact them and check with them.Not really a kid friendly restaurant. While all Capital Grille's are good they are not all equal. goes wonderfully with our double cut lamb rib chops.napa.
a most sophisticated tuna, delicately flavored with sesame and ginger.with crispy onions. as delicious as it sounds.with fresh seasonal berries.
Grilled Jumbo Shrimp, Maine Lobster Tail, Crab Oscar. The bean/chili side AMAZING.
Please tell us by very expensive ,especially for the serving portions. tender sirloin flavored with black peppercorn for a spicy flavor.also known as butter knife beef, it's incredibly rich and exceptionally rare.fresh from the atlantic and broiled to enhance its natural sweetness.with wild mushroom risotto. a guest favorite.
staff very friendly and accomadating.food was good ..not exceptional. golden beets with roasted cippolini onions and laura chenel goat cheese.freshly grated cheese and white truffle oil make these a guest favorite.with smoked bacon.
a classic favorite with a new presentation.with shallot butter.
lightly sautéed and served with crisp crostini and 15-year aged balsamic.fresh jumbo shrimp served with our spicy, house-made cocktail sauce.served with capers and dill mayonnaise alongside onion pita crisps.with truffle deviled egg.
perfect with our strip sirloin.willamette valley. a great complement to our seared citrus glazed salmon.sonoma-cutrer russian river ranches chardonnay, sonoma coast. concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. this wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth.mendoza.
Restaurant menu, map for The Capital Grille located in 90048, Los Angeles CA, 8614 W Beverly Blvd. tuna prepared to your liking and served with sesame and ginger sauces.hearty slices layered with a blend of cheeses.
try it with our sliced filet.napa.
above top dollar for crab cakes that were very smallHad a wonderful dinner which included 10 of us. sweet peppers and onions, fingerling potatoes, and sirloin topped with soft fried egg.with parmesan truffle fries.
delicately flavorful and beautiful on the plate.lumps of fresh lobster on greens with champagne vinaigrette.with grilled shrimp. a delicious blend of chopped sirloin, smoked bacon and sweet onion.and mustard vinaigrette. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher.
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