Fresh food and social relaxation are two of life's essentials. This unassuming Partick eatery deals in quality Chinese fare without fuss, and it remains a hidden gem.The best burger in Glasgow? This is chiefly because it eschews all the usual suspects in favour of more leftfield dishes: look out for fiendish plates of chilli garlic chicken dosas or a lamb raan sharer for two. The beautifully marbled 1.2kg tomahawk steak is cooked on its half-metre of bone for maximum flavour.How many different ways can you cook duck? For super-affordable vegan plates and buzzing weekend nights.This Finnieston haunt does vegan not only deliciously but affordably, too. Then consider yourself a true foodie.
We offer a distinct ambiance to enjoy the finest and freshest seafood around! It's run by an Ottolenghi-trained chef and deals in small, middle eastern-inspired plates.A restaurant with a social conscience, 111 has been in the headlines since it opened. For superior pub staples at an up-and-coming West End café-restaurant.Taken from an old Gaelic word that means ‘to wander aimlessly with intent’, Stravaigin’s vibe is stylishly rustic: exposed stone walls, timber roof beams and an iron staircase. For proper sleeves-rolled-up plates and (of course) a formidable drinks selection at a US-style dive.This upscale bourbon joint and restaurant – named after Charles Bukowski’s liquor-soaked literary alter-ego Hank Chinaski – is a damn sight classier than the kind of Los Angeles dives the grizzled old barfly would routinely haunt. At FISHBAR we specialize in mesquite grilled fish, king crab, Maine lobster, shrimp, scallops & oysters - just to name a few. For what’s still a relative rarity in Glasgow: a genuinely good Japanese food spot, albeit one with plenty of oh-so-Glasgow deep-fried treats.You’ll find Nanakusa behind an unassuming, slightly odd-looking wood-panelled frontage. Fish Restaurant & Wine Bar would love your FEEDBACK!SHARE or REVIEW your FAVORITE DISH or DRINK for a chance to WIN A $500 GIFT CARD.Two1.25Lb.Lobsters Out of the Shell in a White Wine and Garlic Butter SauceSplit Lobster (in shell), Scallops, Shrimp, Mussels, Cherrystones, Whipped Potatoes, Sofrito-Tomato Sauce, RouilleSautéed Garlic Spinach & Red Onions, Duchess Potatoes, Brandy Cream Peppercorn SauceFreshly Ground, Romaine Lettuce, Tomato, Burger Sauce, Brioche BunMirin Ponzu Broth, Pan Seared Tofu, Unon Noodles, Fried Lotus Root, Pickled Enoki MushroomsThese are the favorite bottles and glasses of wine hand picked by our knowledgable bar staff. We sent reporter Fraser along to try it out - and he came back raving about buttery garlic naans.
Here are some restaurants in Glasgow we really rateGlasgow’s food scene hasn’t always had the best reputation – we’re talking about the home of the deep-fried Mars Bar, after all. And these days you’ll find upscale bistros and brasseries, hip vegan With its preponderance of pale wood and whitewashed stripped stone walls, Alchemilla is a feast for eyes and taste buds alike.
Sometimes they’ll include recommendations for other related newsletters or services we offer. The attention to detail is exemplary, from the consideration given to dietary requirements to the cooking and some exuberant advice from the sommelier. The smart small-plates menu of mainly Scottish provenance packs a punch and never fails to satisfy.For a five- or even eight-course fine-dining odyssey, go east.The suburb of Dennistoun just east of Glasgow city centre is fast casting off its roughspun reputation, in part thanks to the likes of Bilson Eleven. Wash it down with a refreshing schooner of Birra Moretti. You lot agreed, and after a long wait, The Spanish Butcher finally opened its doors in November.
Oysters are just £1 each during Oyster Happy Hour every Friday evening, when cocktails also flow.Window booths at this superior Sauchiehall Street steakhouse and cocktail bar with an old-timey Manhattan feel offer uninterrupted views of Kelvingrove Museum and the Glasgow University tower (particularly dramatic when lit up at night). That is all. Unfussy and inexpensive, the East Asian-inspired menu changes daily and packs plenty of spice. All of our fish is flown in daily from around the world. Déjà vu! A tiny Malaysian restaurant owned by a bright young ‘MasterChef’ contestant schooled in the art of cooking by her mother, Julie’s Kopitiam has been widely hailed as one of Glasgow’s best new restaurants since opening in 2017. Look out for your first newsletter in your inbox soon! Ourexplains more about how we use your data, and your rights. The Hug and Pint launched the deal to end all deals this year; eat everything on the menu for £15. It’s open until 1am Thursday through Saturday.
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